Are you tired of ordering takeout every time you crave Pad Thai? Do you want to learn how to make this delicious dish at home? Look no further, as we bring you a step-by-step guide to making Pad Thai in the comfort of your own kitchen. With our easy-to-follow instructions, you can say goodbye to takeout and impress your family and friends with your culinary skills.
What is Pad Thai?
Pad Thai is a popular Thai dish that is a combination of stir-fried rice noodles, vegetables, protein, and eggs. The dish is typically served with lime wedges, peanuts, and bean sprouts on the side. The flavors of Pad Thai are a balance of sweet, sour, salty, and spicy, which makes it a favorite among Thai food lovers.
Ingredients
To make Pad Thai, you will need the following ingredients:
- 8 oz. rice noodles
- 2 tbsp. vegetable oil
- 2 garlic cloves, minced
- 2 tbsp. brown sugar
- 3 tbsp. fish sauce
- 2 tbsp. soy sauce
- 1 tbsp. tamarind paste
- 2 eggs
- 1 cup of protein (shrimp, chicken, or tofu)
- 1 cup of bean sprouts
- 1/2 cup of chopped scallions
- 1/4 cup of chopped peanuts
- 1 lime, cut into wedges
Instructions
- Soak the rice noodles in warm water for about 15 minutes until they are soft and pliable. Drain and set aside.
- In a small bowl, mix the brown sugar, fish sauce, soy sauce, and tamarind paste together. Set aside.
- Heat the vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and stir-fry for 30 seconds.
- Add the protein of your choice (shrimp, chicken, or tofu) and stir-fry until it’s cooked through. Push the protein to one side of the wok.
- Crack the eggs into the other side of the wok and scramble them until they are cooked.
- Add the softened noodles to the wok and stir-fry for 2-3 minutes until they are heated through.
- Pour the sauce mixture over the noodles and stir-fry until the noodles are coated.
- Add the bean sprouts and scallions and stir-fry for another minute.
- Garnish with chopped peanuts and lime wedges.
Tips
- To make the dish spicier, add some chopped Thai chili peppers or red pepper flakes to the dish.
- If you’re using shrimp, make sure to remove the shells and tails before cooking.
- For a vegetarian version, skip the protein and add more vegetables like bell peppers, carrots, and cabbage.
Conclusion
Making Pad Thai at home is easier than you may think. With a few simple ingredients and our easy-to-follow instructions, you can have a delicious and healthy meal in no time. Say goodbye to takeout and impress your family and friends with your culinary skills.
