If you’re planning on dining at a Japanese restaurant, you may be wondering about the proper way to use chopsticks. Whether you’re a seasoned chopstick user or a beginner, it’s important to know the dos and don’ts of using chopsticks in a Japanese restaurant to avoid any cultural faux pas. In this article, we’ll cover everything you need to know about using chopsticks in a Japanese restaurant, from proper etiquette to the best techniques.

Dos

Do learn the proper grip

Before you start using chopsticks, it’s important to learn the proper grip. Hold one chopstick between your thumb and your index finger, and the other chopstick between your index and middle fingers. Keep the chopsticks parallel to each other and close to the top. Practice holding and moving the chopsticks until you get comfortable with the grip.

Do use chopsticks for the right foods

Chopsticks are ideal for picking up small pieces of food like sushi, sashimi, and tempura. Use a spoon or fork for soups and rice dishes. If you’re not sure what utensil to use, watch what the locals are doing or ask your server for guidance.

Do use chopsticks to show respect

Using chopsticks in a Japanese restaurant shows that you respect the culture and the food. It’s also a sign of good manners and etiquette. If you’re not used to using chopsticks, don’t worry – practice makes perfect.

Do use chopsticks to share

In Japan, it’s common to share dishes with others at the table. Using chopsticks to pick up food and put it on a shared plate shows that you’re willing to share and be part of the group.

Do use chopsticks to show appreciation

When you’re finished eating, place the chopsticks parallel to each other on the chopstick rest or on the table. This shows that you appreciate the meal and that you’re finished eating.

Don’ts

Don’t use chopsticks as a skewer

In Japan, it’s considered bad manners to use chopsticks as a skewer to pick up food. Instead, use the chopsticks to pick up the food and transfer it to your mouth.

Don’t point with chopsticks

Pointing with chopsticks is considered impolite in Japan. If you need to point at something, use your finger.

Don’t pass food with chopsticks

Passing food from chopstick to chopstick is considered bad luck in Japan. Instead, put the food on a shared plate or use a serving utensil.

Don’t suck on chopsticks

Sucking on chopsticks is considered impolite in Japan. If you need to remove a piece of food that’s stuck to the chopsticks, use your other hand or a napkin.

Don’t wave chopsticks around

Waving chopsticks around is considered rude in Japan. Keep your chopsticks close to your plate and use them for eating only.

Conclusion

Now that you know the dos and don’ts of using chopsticks in a Japanese restaurant, you can enjoy your meal with confidence. Remember to respect the culture and the food, and to practice good manners and etiquette. By using chopsticks properly, you’ll show your appreciation for the meal and for the Japanese culture.